Four Seasons Pho Vietnamese Restaurant Menu

Stepping into Four Seasons Pho Vietnamese Restaurant at 4 Greenhill St, Stratford-upon-Avon, you’re immediately greeted by a menu that balances classic Vietnamese flavors with creative twists. The Cac Mon Ca Ri selection is a standout, offering hearty options like Seafood, Fish, Duck, Goat, and Beef curries that are rich, aromatic, and perfect for those craving depth in every bite. For a more casual yet equally satisfying choice, the Banh My Thit Nuong sandwiches feature Grilled Beef, Chicken, or Pork, alongside the lighter Lemon Grass Tofu, all tucked into perfectly toasted bread, creating a harmony of textures and flavors that feels both comforting and fresh.

Vegetable lovers won’t be left behind thanks to Mon Rau Xao, which showcases Stir-Fried Mixed Vegetables, Pak Choy with Garlic, and Broccoli Tofu in Tomato Sauce. Each dish bursts with color and maintains that delicate balance of taste that Vietnamese cuisine is famous for, making it easy to pair with either a curry or a bun. Speaking of buns, the Bun Cha options are equally enticing: Grilled Beef and Beef Wrapped in Betel Leaves, Grilled Goat Meat, Grilled Pork, and spicy variations like Lemon Grass & King Prawn or Lemon Grass & Fish. These dishes are vibrant, aromatic, and beautifully presented, offering a satisfying mix of sweet, savory, and spicy notes.

To round off the meal, the dessert menu is delightfully varied. From the comforting Sweet Mung Bean Soup with Coconut Milk to indulgent Fried Ice Cream, refreshing Flavoured Jelly, and a selection of Fresh Fruits, there’s a treat for every sweet tooth. Overall, Four Seasons Pho delivers a menu that is approachable yet sophisticated, ensuring every visit feels like a true Vietnamese culinary experience, whether you’re seeking comforting classics or bold, adventurous flavors.